Prepared in accordance with the traditional know-how, refined by generations of Favarger master chocolate makers, this milk chocolate retains all the typical flavors of the confectionery pleasures of the past. The age-old milk processing technique, crucial to this recipe, together with the addition of raw cane sugar, results in a delightfully smooth chocolate characterized by a distinct hint of caramel. Cacao content: 38 %
Ingredients: raw cane sugar, cocoa butter, whole milk powder, cocoa mass.
May contain traces of hazelnuts, almonds, pistachios and walnuts. Cocoa: 38 % minimum. Milk solids: 21 % minimum.