This dark chocolate fondue is the perfect accompaniment to any fruit but is equally delicious paired with the crunchiness of a meringue or the sweetness of a marshmallow! The strength and finesse of the aromas come to the fore in this recipe and are further enhanced by its voluptuous texture.
Ingredients: sugar, cocoa mass, vegetable fat (cocoa butter, sunflower oil, safflower oil), cocoa butter, emulsifier (sunflower lecithin), vanilla extract.
May contain traces of hazelnuts, almonds, dairy products, pistachios and walnuts. Cocoa solids: 52 % minimum.