Easy recipes

Easy recipes

Effortless delicious recipes


For the pasta dough

  • 225g ’00’ flour (Italian-style flour, from the baking section of large supermarkets), plus extra to dust
  • ¼ tsp salt
  • 2 medium free-range eggs, plus 3 medium free-range egg yolks
  • Semolina for dusting

For the sauce

  • Olive oil for frying
  • 1 garlic clove, finely grated
  • 1 red chilli, deseeded and finely chopped
  • Grated zest and juice 1-2 lemons
  • 200g picked white crabmeat
  • 2 tbsp fresh flatleaf parsley, finely chopped, plus extra to sprinkle
  • Extra-virgin olive oil to drizzle

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